If you haven’t tried meat from Bilal Farms then you don’t know what you are missing. Try it once and you won’t be going anywhere else to buy meat. Not too many stores or Slaughterhouses can offer the quality of Veal that we have to offer to our valuable customers.
Our butcher has over 43 years of experience in meat cutting. We are not only offering top quality veal, we also offer the best service and meat cutting and packaging. We also know which part of a lamb, goat, beef, or veal is good for what kind of cooking. We sell a whole, half, or quarter of a veal. We can cut and package it as you wish.
Ground Beef
Our ground beef is our own special that is high in flavor, tenderness and incomparable richness. Choose our ground beef for meatballs, lasagna, stuffed peppers or any recipe calling for ground meat.
Eye Round
Our round beef is our own special that is high in flavor, tenderness and incomparable richness. Choose our round beef for roasting.
Eye Round
Also called Entrecôte. These steaks have the most "sizzle" of all and the flavor to match. Available boneless or some prefer the bone-in for a larger cut. The best cooking method for Rib Eye is dry heat cooking methods, such as grilling, broiling, and roasting.This kind of cooking brings out the flavor of Rib Eye and keep the meat tender.
Lever
Heart
Kidnies
Brain
Feet
